Süleyman Demirel University/Institute of Social Sciences/ Tourism Management Master's Degree
Akdeniz University/ Tourism Management and Hospitality Graduate
Antalya Anatolian Hospitality and Tourism / Culinary High School
Food & BeverageTourism ManagementCulinary
Pınarhisar Vocational School, Start Date: 2006
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International Conferences and Symposiums
Bayındır M.S. & Acar B. (2016). A Study Of Universıty Students Fast Food Habbits: Sample Of Akdeniz University (Üniversite Öğrencilerinin Fast Food (Hızlı Yiyecek) Alışkanlıklarının İncelenmesi: Akdeniz Üniversitesi Örneği) 2nd International Conference on Tourism: Theory, Current Issues and Research (ICTTR) November 04-06, 2016, Istanbul-TURKEY
Bayındır M.S. & Acar B. (2015). The Importance Of Energy Cost Reducing In Hospitality Business, Sample Of Belek Region International Conference on Social Sciencesand Education Research(ICSER) 29-31 October 2015, Antalya-TURKEY
Demir, M. & Bayındır, M.S. (2015). Otel İşletmelerinde Psikolojik Sermaye-Örgütsel Özdeşleşme İlişkisi/The Relationship between Psychological Capital and Organizational Identification in Hotels. I. Eurasia International Tourism Congress: Current Issues, Trends and Indicators (EITOC), 28-30 May 2015, Konya-Turkey.