Mehmet Selman BAYINDIR

Mehmet Selman BAYINDIR

Lecturer

0 (288) 615-33-03 (5822)
mbayindir@klu.edu.tr
msbayindir1@hotmail.com

  • Personal Information
  • Positions
  • Publications
  • Lectures
  • Announcements

Personal Information

Educational Background
  • Süleyman Demirel University/Institute of Social Sciences/ Tourism Management Master's Degree
    Graduation:
  • Akdeniz University/ Tourism Management and Hospitality Graduate
    Graduation:
  • Antalya Anatolian Hospitality and Tourism / Culinary High School
    Graduation: 2008
Profession(s)
Food & Beverage Tourism Management Culinary
Hobb(y/ies)
Molecular Gastronomy
Culinary Arts
Language(s)
English
German
Russian
Academic Titles
  • Lecturer
    Pınarhisar Vocational School, Start Date: 2006

Positions

There is no record saved yet.

Publications

International Conferences and Symposiums
  • Bayındır M.S. & Acar B. (2016). A Study Of Universıty Students Fast Food Habbits: Sample Of Akdeniz University (Üniversite Öğrencilerinin Fast Food (Hızlı Yiyecek) Alışkanlıklarının İncelenmesi: Akdeniz Üniversitesi Örneği) 2nd International Conference on Tourism: Theory, Current Issues and Research (ICTTR) November 04-06, 2016, Istanbul-TURKEY 

  • Bayındır M.S. & Acar B. (2015). The Importance Of Energy Cost Reducing In Hospitality Business, Sample Of Belek Region International Conference on Social Sciencesand Education Research(ICSER) 29-31 October 2015, Antalya-TURKEY 

  • Demir, M. & Bayındır, M.S. (2015). Otel İşletmelerinde Psikolojik Sermaye-Örgütsel Özdeşleşme İlişkisi/The Relationship between Psychological Capital and Organizational Identification in Hotels. I. Eurasia International Tourism Congress: Current Issues, Trends and Indicators (EITOC), 28-30 May 2015, Konya-Turkey.

Lectures

Banquet Cuisine
  •  
    Banquet Cuisine
World Cuisine
  •  
    World Cuisine
Gastronomy Pratices and Techniques
  • g

Announcements

There is no record saved yet.