Articles in International Peer-reviewed Journals
Published Books or Chapters
Karaca, E. Altun, I. (2017).Reflection of Social Gender to Traditional Turkish Cuisine.Motif Academy Folklore Journal. Cilt:10, Sayı:20. s. 335-342.
Çakıcı, A.C. Eser, S. Karaca,E. (2017).Culture of monastic cuisine in Christianity. Gastronomi Üzerine Araştırmalar. Ss: 15-26. Detay. Ankara.
UNESCO. (2014). Şanlıurfa Municipality Presentation Project "The Oldest Kitchen of the World Şanlıurfa Cookbook"
IKG PRO, MoNE, MoLSS and EU Partnership. (2015)."Project to Improve Gastronomy Vocational Training in Mardin".Expert Instructor Chef