Lecturer Aykut PAJO
Pınarhisar Vocational School
Aykut PAJO

Aykut PAJO
Degree
Lecturer
Language(s)
  • English
Profession(s)
  • Food and Bevarage Management
  • Tourism Management
Hobb(y/ies)
  • Hotel
  • Tourism
  • Hotel Automation
  • Food and Bevarage
Telephone
  • 05062077474
Email
  • aykut.pajo@klu.edu.tr
High School
Edirne Technic High School - Electric

Graduation: 1991

Undergraduate
Trakya University - Costoms Management

Graduation: 1994

Graduate
Adnan Menderes University- Tuorism and Hotel Management - Food and Beverage management

Graduation: 1999

Master's Degree
Kırklareli University-Master of Business

Graduation: 2015

Lecturer
Pınarhisar Vocational School

Start Date: 2009

Pınarhisar Vocational School
  • Position: KLU Post User Process Commissioner
  • Start: 01/10/2016

Pınarhisar Vocational School
  • Position: Dining Hall and Food Supervision Commissioner
  • Start: 13/09/2013
  • Finish: 12/09/2015

Pınarhisar Vocational School
  • Position: Social, Cultural and Sportive Activities and Social Responsibility Projects Commissioner
  • Start: 13/09/2013
  • Finish: 12/09/2015

Pınarhisar Vocational School
  • Position: Member of Bologna Coordination Commission
  • Start: 13/09/2013

Pınarhisar Vocational School
  • Position: Catering Services Academic Advisor
  • Start: 13/09/2013
  • Finish: 12/09/2015

Pınarhisar Vocational School
  • Position: Erasmus Commissioner
  • Start: 11/03/2013

Pınarhisar Vocational School
  • Position: Board Member
  • Start: 13/10/2011
  • Finish: 13/09/2013

Hotel, Restaurant and Catering Departman
  • Position: Department Head
  • Start: 01/03/2011
  • Finish: 17/01/2012

Pınarhisar Vocational School
  • Position: Assistant Director
  • Start: 01/01/2010
  • Finish: 15/09/2017

Articles in International Peer-reviewed Journals

YILMAZ, İbrahim Alpay; PAJO, Aykut and GÜNGÖR GÜZELER, Elçin (2014). "Virtual Office and Virtual Information and Communication Technologies", Electronic Journal of Vocational Colleges, Special Number of BUROKON; IV, p. 3, p. 427-438. ISSN: 2146-7684

PAJO, Aykut and UĞURLU, Kaplan (2015). "The Significance of Slow Food Studies for Cittaslow Cities", Electronic Journal of Vocational Colleges, VI, pp. 65-73, ISSN: 2146-7684, http://www.ejovoc.org/makaleler/december_2015/pdf/ 09.pdf.

International Conferences and Symposiums
Dursun B., Yılmaz A., Cakir G., Pajo A., Bulut S., "Determination of the Level of Awareness of the Vocational High School Students on the Dating Relationships in Terms of Demographic Variables" II. International Education Research Congress 29 April - 2 May 2010, Antalya.

Matçiçek Z., Pajo A., "The Importance Of Aphrodisias Ancient City in Sustainable Economical Development", 3rd International Symposium on Sustainable Development May 31 - June 01 2012 Bosna Herzegovina, Sarajevo

National Conferences and Symposiums
YILMAZ, İbrahim, Alpay; PAJO, Aykut and GÜNGÖR, GÜZELER, Elçin (2013). "Virtual Office and Virtual Information and Communication Technologies" 12th National Office Management and Secretariat Congress Bulletin Volume 1, 24-26 October 2013, Lüleburgaz, Kırklareli; pp. 55-66.
Published Books or Chapters
Foreign Trade Transactions "Delivery Shapes Department", 2008, License Publishing, Istanbul www.lisansyayincilik.com.tr/pdf/disticaretislemlericengizozcan.pdf
Front Office Management "Computer Applications and Front Office Automation Systems in Accommodation Industry", 2009, License Publishing, Istanbul www.lisansyayincilik.com.tr/pdf/onburoyonetimimuratcuhadar.pdf
Front Office Management "Security in Front Office Department", 2009, License Publishing, Istanbul www.lisansyayincilik.com.tr/pdf/onburoyonetimimuratcuhadar.pdf
Information Technologies in Tourism Operations and Hotel Automation Programs, 2013, Detail Anatolia Academic Publishing, İSBN: 978-605-5216-36-8, http://detayyayin.com.tr/kitap-468.cgi
Projects

"GREEN CORRlDORS", PROMOTlON OF THE CULTURAL, NATURAL AND HlSTORlCAL HERlTAGE lN THE CROSS-BORDER REGlON OF BURGAS AND KlRKLARELİ. BULGARlA-TURKEY IPA CROSS- BORDER PROGRAMME CCI NO:2007CB16lP008-2009-1-053, CONTRACT NO: RD-02-29-173/01.07.2011.

Other

YIYDER F & B Gastronomy Platform July-August 2008 "Sales and Marketing in Hospitals"

YIYDER F & B Gastronomy Platform January-February 2008 "Cross Selling"

YIYDER F & B Gastronomy Platform September-October 2008 "Computer Use in Restaurants and Bars"

YIYDER F & B Gastronomy Platform November-December 2008 "The Preference of Cost Controller in Tourism Enterprises"

YIYDER F & B Gastronomy Platform March - April 2009 "Up Selling"

YIYDER F & B Gastronomy Platform January-February 2010 "What is Ecological Tourism? What can be done for development? "

CHEF CLUB ANTALYA April-May 2010 "Technical Specifications to be Found in Kitchens"

R F & B Gastronomy Platform April May 2011 "Health Tourism"

YIYDER F & B Gastronomy Platform June Temuz 2011 "Medical Tourism"

Alcoholic and Non-Alcoholic Beverage Technology

Alcoholic and Non-Alcoholic Beverage Technology

Bar Service Methods

.

Communication

Communication

CRS Applications

...........

Filing and Archiving

Filing and Archiving
Food and Beverage Management

Food and Beverage Management
 
Food and Beverage Service I

Food and Beverage Service I
Food and Beverage Service II

Food and Beverage Service II
Food and Staff Hygiene

Food and Staff Hygiene
Food Legislation and Quality Standards

.

Food Packaging and Storage

.
Front Office Management and Automation

Front Office Management and Automation
Front Office Room Operations

Front Office Room Operations
Guest Login Check-Out

Guest Login Check-Out
Hotel Automation Systems

Hotel Automation Systems
Hygiene and Sanitation

.
Information Technologies in Tourism Businesses

Information Technologies in Tourism Businesses
Pastry Products

Pastry Products
Tour Operator and Travel Agencies

Tour Operator and Travel Agencies
Travel Management Automation

Travel Management Automation
Use of Basic Information Technologies

Use of Basic Information Technologies

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