Öğr. Gör. Ali ÇAKIR
Pınarhisar Vocational School
Ali ÇAKIR

Ali ÇAKIR
Degree
Öğr. Gör.
Profession(s)
  • gastronomy
  • tourism
Hobb(y/ies)
  • archaeogeophysical
Telephone
  • 0288 651 33 03
Email
  • alicakir@klu.edu.tr
  • alicakir1977@hotmail.com
Place of Birth
Tekirdağ
Undergraduate
Trakya Üniversitesi Tekirdağ MYO Turizm ve Otel İşletmeciliği

Graduation: 1998

Graduate
Gazi Üniversitesi Ticaret ve Turizm Eğitim Fakültesi Seyahat İşletmeciliği ve Turizm Rehberliği Öğretmenliği

Graduation: 2004

Master's Degree
Sakarya Üniversitesi Sosyal Bilimler Enstitüsü İşletme ABD

Graduation: 2007

Doctorate
State University of Library Studies and Information Technologies

Graduation: 2017

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Articles in SCI, SSCI or SCI Expanded Journals

Engin R., ÇAKIR A. (2013), The Table And The Rule Of Table Manners In Amuca Bektashıs, Turkish Culture Haci Bektash Velî Research Quarterly, Spring, 2013/65: 299-312.

 
Articles in International Peer-reviewed Journals

SEZER, B., KÜÇÜKALTAN D., ve ÇAKIR A. (2013) Perception of Rural Tourism and Tourism in Çamlıca County-Edirne, İnternational Journal of Social and Economic Sciences 3 (2):46-54.

 

ÇİFTÇİ G., ÇAKIR A. ve ÇAKIR G., (2012), Ecotourism As A Supportive Component To Rural Development: The Case of Malkara- Elmalı Village, Namık Kemal Üniversity Balkan Journal of Social Sciences, Vol/Cilt: 1, No/Sayı: 2.

 

Çiftci, G , Çakır, G , Çakır, A . (2016). Political crisis’ and their implications on heritage sites: The case of Turkey. Journal of Tourism Theory and Research, 2 (2), 126-138. Retrieved from http://dergipark.gov.tr/jttr/issue/26518/279181

 

Çiftci, G , Çakır, A , Çakır, G . (2016). The role of Trakya Development Agency on Thrace Region tourism. Journal of Tourism Theory and Research, 2 (2), 159-172. Retrieved from http://dergipark.gov.tr/jttr/issue/26518/279183

 
Articles in National Peer-reviewed Journals

ÇAKIR A., SEZER B. ve KÜÇÜKALTAN D., (2014), Trakya Mutfağında Kültürel Unsurlar: Kırklareli Örneği, Eko- Gastronomi Dergisi, Cilt: 1, Sayı: 1.

 
International Conferences and Symposiums

ÇİFTCİ G., ÇAKIR A., ÇAKIR G., POLİTİK KRİZLERİN KÜLTÜREL MİRAS ÜZERİNDEKİ ETKİLERİ: TÜRKİYE ÖRNEĞİ, ICTTR - 2nd International Conference on Tourism: Theory, Current Issues and Research (04.11.2016-06.11.2016).

 

ÇİFTCİ G. ., ÇAKIR G., ÇAKIR A., TRAKYA KALKINMA AJANSI’NIN TRAKYA (TR21) BÖLGESİ TURİZMİ ÜZERİNDEKİ ROLÜ, ICTTR - 2nd International Conference on Tourism: Theory, Current Issues and Research (04.11.2016-06.11.2016).
 

Cakir Ali. (2015), A Comparison of Muslim’s Sacrifice Tradition between Bulgarian Thrace and Turkey Thrace: Examples of Trakiets Village and Kilavuzlu Village, ХАРМОНИЯ В РАЗЛИЧИЯТА, 11.12.2015- 12.12.2015, Sofia/ Bulgaria. 

 
National Conferences and Symposiums
Çakır, A., Çakır, G., Çiftçi,G. (2013), İğneada’da Kurulması Olası Bir Termik Santralin Ekosisteme ve Turizme Olumsuz Etkileri, Ekoloji Sempozyumu, Tekirdağ.
Published Books or Chapters

ÇAKIR, Ali. Rakı Gastronomisi Türkiye'nin Çilingir Sofrası. Bölüm: "Kırklareli / Pavli Panayırından Kakava Şenliklerine / Yaşamı Kutlarken", s.158-168, Editörler: Nilhan Aras, Nazlı Pişkin, Erdir Zat,  Overteam Yayınları, İstanbul, ISBN: 978-605-5058-22-7.

 
Projects

Position: Coordinator; Project of 2014 - Improving the Quality of Food and Beverage Vocational School Education in the Thrace Region; TTR 21 Thrace Region; Project Date: : September 2014 – August 2015.

 

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